Drawing competition “How does Peips fish taste?”

Additional info

Dates:
Wed 25.02 06:00 — Wed 25.02 23:00
Thu 26.02 06:00 — Thu 26.02 23:00
Fri 27.02 06:00 — Fri 27.02 23:00
Sat 28.02 06:00 — Sat 28.02 23:00
Sun 01.03 06:00 — Sun 01.03 23:00
Mon 02.03 06:00 — Mon 02.03 23:00
Tue 03.03 06:00 — Tue 03.03 23:00
Wed 04.03 06:00 — Wed 04.03 23:00
Thu 05.03 06:00 — Thu 05.03 23:00
Fri 06.03 06:00 — Fri 06.03 23:00
Sat 07.03 06:00 — Sat 07.03 23:00
Sun 08.03 06:00 — Sun 08.03 23:00
Mon 09.03 06:00 — Mon 09.03 23:00
Tue 10.03 06:00 — Tue 10.03 23:00
Wed 11.03 06:00 — Wed 11.03 23:00
Thu 12.03 06:00 — Thu 12.03 23:00
Fri 13.03 06:00 — Fri 13.03 23:00
Sat 14.03 06:00 — Sat 14.03 23:00
Sun 15.03 06:00 — Sun 15.03 23:00
Location: Семейный ресторан Pärnaõue

Drawing competition “How does Peips fish taste?”

COME AND PARTICIPATE IN THE DRAWING COMPETITION “How does Peipsi fish taste?” Draw everything related to fish: fish life, fishing, fishermen, fish foods and customs. You can take inspiration from experiences, grandparents’ memories or fairy tales. The theme of 2026 is FOOD HERITAGE – the focus is on fish from the north coast of Peipus as cultural heritage.

Participants: children and young people up to 20 years old. Submit up to 2 works (drawing/painting/graphic), A4-A2, on thicker art paper. Put a title; add a short story if you wish. On the back of the paper: title, author’s name and age, school, student’s and supervisor’s contacts (papers with incomplete data will not be evaluated). Works will not be returned; the organizer may use them by noting the author.

Deadline: 15.03.2026.

Submit your work:

Kaja Tina, Iisaku Art School, Tartu mnt 62, Iisaku, Alutaguse parish 41101.

Results end of May/beginning of June; recognition on 25.07 in Pärnaauen. The best works can be seen in the summer in the bus pavilions of Alutagus and the KURRO nature spa.

Organiser: NGO Rannapungerja Perandikandjad in cooperation with ERM and Iisaku Arts School.